Ingredients: 1 large avocado, sliced,1 (15 oz) black beans, rinsed and drained,1/2 cup chopped cilantro,1 cup corn (fresh, frozen, or canned-rinsed and drained),1/4 cup chopped green onion,Limes-for juicing over salad,1 tablespoon olive oil,1 cup chopped purple cabbage,Romaine lettuce, chopped,Salt and pepper, to taste,2 large sweet potatoes, peeled and chopped,1 large tomato, chopped

Course: lunch,main course,main dish,dinner

Cuisine: Mexican

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