Ingredients: 1/2 tsp agave nectar or honey,1/2 avocado, diced,1/8 tsp ground pepper,3-4 large kale leaves, stems removed, leaves chopped (about 5 cups),2 tbsp fresh lemon juice,2 tbsp extra-virgin olive oil,1/4 cup (packed) grated Parmesan cheese,3/4 cups pomegranate seeds (about 1 pomegranate),1/8 tsp salt

Course: salad

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