Ingredients: 1 avocado, diced,½ cup corn kernels (canned or freshly cooked),½ English cucumber, sliced,1 cup Cherry or grape tomatoes, halved (or large tomato, diced),1 large head Romaine Lettuce, rinsed, chopped and dried,½ tsp sea salt,l cup Snap peas, whole, optional,¼ – ½ tsp tabasco sauce, or to taste,½ small yellow onion, thinly sliced

Course: salad

Cuisine: Mexican

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