Ingredients: 1 clove garlic, minced,1 tsp. grated ginger,1 bunch kale (about 3/4 lb.), tough stems removed & leaves torn into bite-sized pieces,1 tbsp. fresh orange juice,2 tsp. sesame oil (I used toasted),2 tsp. sesame seeds,1 1/2 tsp. soy sauce or tamari

Course: side dish

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