THIS simple addition to prepared biscuits is impressive. I have served them often for luncheons and they disappear fast. I don’t remember where or when I found the recipe, but the card in my recipe box tells me I have been preparing them for a long time.


  • 2 individually frozen biscuits
  • 1 tablespoon butter
  • 1 tablespoon crumbled blue cheese
  • 2 teaspoons minced fresh parsley


  • Place biscuits in an ungreased 9-in. round baking pan. In a small microwave-safe dish, combine butter and blue cheese. Microwave, uncovered, on high until butter is melted; spoon mixture over biscuits.
  • Bake according to package directions. Sprinkle with parsley.
Nutrition Facts

1 each: 266 calories, 18g fat (7g saturated fat), 18mg cholesterol, 750mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 5g protein.

Reader Interactions

Leave a comment

Your email address will not be published. Required fields are marked *