Ingredients: 1 teaspoon ancho chile powder (or other pure chile powder, not a blend),1 avocado, sliced or cubed (optional),1 15-ounce can black beans, rinsed and drained (about 1 1/2 cups),1/2 cup grated carrot,1/4 teaspoon chipotle chile powder, or to taste,1/2 teaspoon cumin,2 cloves garlic, minced,1 teaspoon chia seeds or ground flaxseed,4 – 6 cups chopped kale leaves (about 4-5 ounces),additional lemon juice and seasonings, to taste,1/4 cup freshly squeezed lemon or lime juice,1 cup quinoa, rinsed very well (I used a combo of red and white quinoa),1/2 red bell pepper, chopped,1/2 tsp salt, or to taste (optional),3 tablespoons vegetable broth

Course: side dish

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