Ground Beef ‘n’ Biscuits, image, “This recipe was given to me by a good friend when I got married, and I have used it many times since,” shares Lois Hill from her kitchen in Trinity, North Carolina. The saucy meal is family-pleasing and also budget-pleasing at 98 cents a serving. Ingredients 1-1/2 pounds ground beef1/2 cup chopped celery1/2 cup chopped…, , Ingredients: 1 tube (7-1/2 ounces) refrigerated buttermilk biscuits,2 cans (8 ounces each) tomato sauce,1/2 cup chopped celery,2 tablespoons all-purpose flour,1-1/2 pounds ground beef,1/2 cup chopped onion,1/4 teaspoon dried oregano,1 package (10 ounces) frozen peas,1/8 teaspoon pepper,1 teaspoon salt,1 cup (4 ounces) shredded cheddar cheese, , 1, , , lunch,main course,main dish,dinner

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