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These savory biscuits from Lynn Tice of Osage City, Kansas couldn’t be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they’re sure to be a hit.

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Ingredients

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup prepared Italian salad dressing
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

Directions

  • Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.
  • Bake at 400° for 9-11 minutes or until golden brown. Serve warm.
Nutrition Facts

1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein.

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Reader Interactions

, These savory biscuits from Lynn Tice of Osage City, Kansas couldn’t be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they’re sure to be a hit. Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup prepared Italian salad dressing1/3 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese Directions Separate biscuits; dip the top of each in salad dressing, then in Parmesan cheese. Place cheese side up on an ungreased baking sheet; sprinkle with mozzarella cheese.Bake at 400° for 9-11 minutes or until golden brown. Serve warm. Nutrition Facts 1 each: 130 calories, 5g fat (1g saturated fat), 6mg cholesterol, 459mg sodium, 17g carbohydrate (0 sugars, 0 fiber), 5g protein. Every product is independently selected by our editors. If you buy something through our links, we may earn an affiliate commission. Reader Interactions, Read More, image, These savory biscuits from Lynn Tice of Osage City, Kansas couldn’t be simpler to make! With from-scratch flavor and a golden-brown cheese topping, they’re sure to be a hit. Ingredients 1 tube (12 ounces) refrigerated buttermilk biscuits1/4 cup prepared Italian salad dressing1/3 cup grated Parmesan cheese1/2 cup shredded part-skim mozzarella cheese Directions Separate biscuits; dip…, 428375, Cheese Biscuits, http://www.tasteofhome.com/recipes/cheese-biscuits-2, , https://spoonacular.com/recipeImages/Cheese-Biscuits-428375.jpg, , Ingredients:

  • 1 tube (12 ounces) refrigerated buttermilk biscuits
  • 1/4 cup prepared Italian salad dressing
  • 1/3 cup grated Parmesan cheese
  • 1/2 cup shredded part-skim mozzarella cheese

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