, Gooey, warm caramel biscuits can star at your next breakfast or brunch. It’s easy when you start with refrigerated biscuits!
Ingredients: 1 cup packed brown sugar,2 cans (12 oz each) Golden Layers® refrigerated buttermilk biscuits,1 teaspoon ground cinnamon,1/2 cup whipping cream
Instructions: Heat oven to 350°F. Spray 12-cup star-shaped or regular fluted tube cake pan with cooking spray. Separate each can of biscuit dough into 10 biscuits; cut each biscuit into fourths. Layer biscuits in pan.,In small bowl, mix remaining ingredients; pour over biscuits.,Bake 30 to 35 minutes or until golden brown. Immediately turn pan upside down onto heatproof plate; let pan remain over biscuits 5 minutes. Serve warm.,