6
lunch,main course,main dish,dinner
Biscuits,Gravy
Liz Fourez

, , http://lovegrowswild.com/2015/01/biscuits-gravy/, Ingredients:

  • 8 biscuits (homemade or store-bought)
  • ¼ teaspoon black pepper
  • ½ cup all-purpose flour
  • 4 cups 2% milk
  • 1 pound breakfast pork sausage
  • ½ teaspoon salt

Instructions:

  1. In a large, deep-sided skillet, brown the sausage over medium heat, breaking into pieces as it cooks. Do not drain any fat, unless it is over 2 tablespoons. Once the sausage is fully cooked, sprinkle the flour over the meat and stir to combine. Pour in the milk and bring to a simmer, stirring constantly over medium heat, until the gravy has thickened to the desired consistency. Season with salt and pepper, adding more to taste, if neccessary. Serve the gravy on top of warm biscuits.

, Ingredients:8 biscuits (homemade or store-bought)¼ teaspoon black pepper½ cup all-purpose flour4 cups 2% milk1 pound breakfast pork sausage½ teaspoon saltInstructions:In a large, deep-sided skillet, brown the sausage over medium heat, breaking into pieces as it cooks. Do not drain any fat, unless it is over 2 tablespoons. Once the sausage is fully cooked, sprinkle the flour over the meat and stir to combine. Pour in the milk and bring to a simmer, stirring constantly over medium heat, until the gravy has thickened to the desired consistency. Season with salt and pepper, adding more to taste, if neccessary. Serve the gravy on top of warm biscuits., Read More, image, Ingredients:8 biscuits (homemade or store-bought)¼ teaspoon black pepper½ cup all-purpose flour4 cups 2% milk1 pound breakfast pork sausage½ teaspoon saltInstructions:In a large, deep-sided skillet, brown the sausage over medium heat, breaking into pieces as it cooks. Do not drain any fat, unless it is over 2 tablespoons. Once the sausage is fully cooked, sprinkle the…, 627170, Biscuits and Gravy, http://lovegrowswild.com/2015/01/biscuits-gravy/, , https://spoonacular.com/recipeImages/Biscuits-and-Gravy-627170.jpg, 6-8 servings, Ingredients:

  • 8 biscuits (homemade or store-bought)
  • ¼ teaspoon black pepper
  • ½ cup all-purpose flour
  • 4 cups 2% milk
  • 1 pound breakfast pork sausage
  • ½ teaspoon salt

, Instructions:

  1. In a large, deep-sided skillet, brown the sausage over medium heat, breaking into pieces as it cooks. Do not drain any fat, unless it is over 2 tablespoons. Once the sausage is fully cooked, sprinkle the flour over the meat and stir to combine. Pour in the milk and bring to a simmer, stirring constantly over medium heat, until the gravy has thickened to the desired consistency. Season with salt and pepper, adding more to taste, if neccessary. Serve the gravy on top of warm biscuits.

, 1, , Southern, lunch,main course,main dish,dinner







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